I am from the Irish-american capital of the U.S; Boston, Massachusetts. Prior to my arrival in Chicago I had never heard of Bennigans because there is no way you'd be able to run a successful restaurant chain when nearly a third of the city has Irish roots. It would just be an embarrassment trying to offer a chain restaurant that only looks like a local irish pub when the real ones are on every corner of South Boston.
I myself am 100% irish. Like we discussed in class, I agree with the issue that there is a certain level of privilege that comes from having european background in the case that you it does not define oneself as a Caucasian male. I am not fluent in recanting my Irish roots, I hadn't taken advantage of learning about them until I took a class on Irish history at DePaul. However, growing up in Boston I could tell you the ins and outs of what being an Irish Bostonian meant, and what to expect when walking through South Boston, which is a historical Irish neighborhood. All I know is if Bennigans isn't serving shepherds pie, or corned beef and cabbage on ST. Patricks day, I will take my business elsewhere.
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